SOUTH AMERICAN OPEN FIRE GRILL & TROPICAL BAR
Step into Nómada, where we’re all about celebrating life with authentic, mouthwatering flavors, local treasures, vibrant beats, and that laid-back tropical vibe!
Our Locations
Embark on a thrilling journey and uncover the vibrant locations of Nómada.
Bangkok
Discover a culinary journey in Bangkok, inspired by a tropical poolside oasis. We transform local treasures into delectable marvels using South American techniques. Relax in our poolside alfresco area, where skilled mixologists craft tropical elixirs for a taste adventure.
Hua Hin
Join us on a culinary adventure infused with South American flavors, set amidst the coastal charm of Hua Hin. Local flavors shine in our menu of fresh, seasonal ingredients sourced from nearby farms. Chef Andre crafts extraordinary dishes on an open flame, a true testament to our culinary passion.
About chef andre SEVERINO
A highly anticipated newcomer to the culinary scene, Peruvian Chef Andre brings with him more than 20 years of experience leading the kitchens of renowned and respected establishments in Santiago, Chile. Passionate about sustainability and working with local ingredients, Chef Andre carefully selects the finest produce to create bold new flavours inspired by the South American coast, and embraces open-fire cooking techniques for maximum taste and texture.
